怎么用英语炒饭的六个步骤作文

用料：米饭半碗,鸡蛋1只,胡萝卜1/3根,土豆1/3个,小蘑菇2只,豆腐干1块,肉糜1勺,高汤1大勺.

做法：1、将胡萝卜、土豆、豆腐干分别切成小丁,小蘑菇切成薄片；鸡蛋打匀,加盐、味精适量.

2、锅内放少量油,投入肉糜,加料酒、少许酱油翻炒后盛出.

3、锅内放少量油,加入鸡蛋液翻炒,边炒边用锅铲将其捣碎,盛出.

4、锅内放适量油,加入胡萝卜丁、土豆丁、豆腐干丁、小蘑菇丁、翻炒片刻,放盐、味精适量调味,加盖焖一会儿,再加入米饭、肉糜、鸡蛋,淋入1大勺高汤,再加盖焖2分钟即可.

特点：色彩鲜艳,味道咸鲜,饭软菜烂,易于消化.

The use of materials:半碗rice,eggs 1 carrot 1 / 3,potatoes 1 / 3,2 small mushrooms,tofu 1,1 spoon meat,broth 1 Tbsp.

Practice:1,will be carrots,potatoes,tofu and cut into Xiaoding respectively,small mushrooms sliced; eggs hit absorption,salt,monosodium glutamate appropriate.

2,the pan put a small amount of oil,into meat,add cooking wine,a little soy sauce stir out after the Sheng.

3,the pan put a small amount of oil,add eggs,stir liquid side edges with spatula speculation its broken,sung out.

4,moderate pot put oil,add carrot,Ding,Ding potatoes,tofu Ding,Ding small mushrooms,stir a moment,salt,monosodium glutamate seasoning moderate,while placing a stew,then add rice,meat,eggs,淋入1 Tbsp broth,and then 2 minutes to stamp stew.

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